This small-batch, unfiltered extra virgin olive oil is produced in Greece, just as it has been for generations—fresh from the press with no additional processing. Made from 100% Koroneiki olives, it is cold-pressed the same day it is picked, ensuring exceptional purity and quality.

With an impressively low acidity of 0.2-0.3%, this Greek olive oil remains completely unblended, unlike many supermarket varieties. It retains natural olive sediment, giving it a rich green hue, thick texture, and bold, grassy flavour—just as the ancient Greeks once enjoyed.

Traditional, Sustainable Greek Harvesting

✔ Family-Owned & Traditional – Produced in a Greek village where small farms and family-run presses have operated for centuries.
✔ Low-Impact, Manual Harvesting – Olives are gently collected using traditional tools, preserving the land and local heritage.
✔ Community & Sustainability – Farmers bring their olives to the village press, where the process is built on trust and tradition.
✔ Supporting Small Farmers – By collaborating with local growers, this oil ensures fair incomes and the preservation of small-scale farming.

High Polyphenol Content

✔ Exceptional Antioxidant Levels – Tested in November 2024, this Greek olive oil recorded a polyphenol level of 537mg/kg—more than double the EU threshold (250mg/kg) for high-polyphenol olive oil.
✔ Early Harvest "Agoureleo" – Picked before full ripeness and cold-pressed the same day, maximising polyphenol content and its health benefits.

A true farm-to-table Greek olive oil, crafted with integrity, tradition, and an unwavering commitment to quality.